Tuesday, April 3

Arrival

5:00-7:00pm

Reception* at Radisson University Hotel (see maps)

Wednesday, April 4

8:00am

Breakfast* at Campus Club (see maps)

8:30am

Roundtable sessions at Campus Club

Lunch* at Campus Club

6:45-7:30pm

Reception (pre-dinner drinks) at Weisman Museum (see maps)

7:30-9:30pm

Dinner* at Art Gallery, Weisman Museum

Thursday, April 5

7:30am

Breakfast* at Campus Club

8:00am

Roundtable sessions at Campus Club

Lunch* at Campus Club

4:30pm

Roundtable ends

Friday, April 6
For participants attending the follow-up HarvestChoice consultation: "Modeling and Evaluation of Biotic Constraints"

Breakfast at Radisson University Hotel

8:30am

Transportation leaves Radisson University Hotel for the Dept. of Applied Economics, St. Paul campus (Classroom Office Building, Room 230)

9:00am

Consultation begins

Lunch*

4:00pm

Consultation ends